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Cafes and the Culture of Drink

By John Merriman - Yale
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Lecture Description

Because drinking is such an integral part of French culture, alcohol abuse has been historically ignored. Although there have been celebrated attempts to address this problem, such as Zola's L'Assomoir, it is only in the past five or ten years that the government has seriously tried to tackle the problem of alcoholism. One of the major ways in which alcohol is embedded in the cultural identity of the country is the close association of certain wines and liquors with their regions of production. Likewise, different types of bars serve as loci for social interaction, and have always played a central role in rural as well as urban life.

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Course Index

  1. Introduction to France Since 1871
  2. The Paris Commune and Its Legacy
  3. Centralized State and Republic
  4. A Nation? Peasants, Language, and French Identity
  5. Workshop and Factory
  6. The Waning of Religious Authority
  7. Mass Politics and the Political Challenge from the Left
  8. Dynamite Club: The Anarchists
  9. General Boulanger and Captain Dreyfus
  10. Cafes and the Culture of Drink
  11. Paris and the Belle Epoque
  12. French Imperialism
  13. The Origins of World War I
  14. Trench Warfare
  15. The Home Front
  16. The Great War, Grief, and Memory
  17. The Popular Front
  18. The Dark Years: Vichy France
  19. Resistance
  20. Battles For and Against Americanization
  21. Vietnam and Algeria
  22. Charles De Gaulle
  23. May 1968
  24. Immigration