Ashley Gearhardt gives a guest presentation about the relationship between food and addiction, and how emerging clinical research suggests that eating maps onto a model of addiction. Professor Kelly Brownell reviews how culture affects eating, from what's acceptable to eat to how to eat it. He reviews cultural differences between the American and French food cultures. He then suggests how American values are changing through recent movements which are concerned with the story of food and the features of food before it is consumed.
As one of the world's great universities, Yale traces its roots back to the early 1640s when colonial clergyman sought to establish a school in order to continue the tradition of European education within the Americas. Yale has now grown to educate over 11,000 students from over 100 countries on a 310-acre campus in New Haven, Connecticut. Within the school's 260 buildings are over 2,000 undergraduate programs in 65 departments taught by a distinguished faculty. As Academic Earth's first partner school, Yale has been a leader within the space of OpenCourseWare by consistently delivering on its esteemed mission to expand access to educational materials for all who wish to learn.