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A variety of perspectives on food and drink, from French Culture to Cannibalism.
This course covers the emergence of modern France. Topics include the social, economic, and political transformation of France; the impact of France's revolutionary heritage, of industrialization, and of the dislocation wrought by two world wars; and the political response of the Left and the Right to changing French society.
This course offers a broad survey of modern European history, from the end of the Thirty Years' War to the aftermath of World War II. Along with the consideration of major events and figures such as the French Revolution and Napoleon, attention will be paid to the experience of ordinary people in times of upheaval and transition. The period will thus be viewed neither in terms of historical inevitability nor as a procession of great men, b...more
Foundations of Modern Social Thought (SOCY 151)Emile Durkheim, a French scholar who lived from 1858 until 1917, was one of the first intellectuals to use the term ''sociology'' to describe his work. In the early years of his career, Durkheim's orientation was functionalist (The Division of Labor in Society) and positivist (The Rules of Sociological Method); in the early twentieth century he took a cultural turn and became interested in re...more
Foundations of Modern Social Thought (SOCY 151)We review Marx's theory of alienation and pick up with the transition from the young Marx to the mature Marx who breaks with Hegelian thought and the Young Hegelians. Reflecting on the disappointed hopes of the French Revolution, Hegel wrote that the civil servants in France represent the universal class. In direct contrast, Marx writes that the state only appears to be the universal class. ...more
The Abolition of the Slave Trade in America and Britain. Internationally-renowned historian Professor Simon Schama was an undergraduate, and later Fellow, at Christ's College, Cambridge before becoming Fellow and Tutor in Modern History at Brasenose College, Oxford. He then spent 13 years as professor at Harvard and is currently Professor of Art History and History at Columbia University in New York, where he specialises in European cultur...more
Today's lecture concludes Professor Freeman's discussion of the four phases of the Revolutionary War. America's victory at the Battle of Saratoga in 1777 marked the end of the third phase of the war, and led to a turning point in the conflict: France's decision to recognize American independence and enter into an alliance with the fledging nation. Although the British made one final attempt at reconciliation in 1778 with the Conciliatory P...more
Edmund Burke was an English politician who wrote his Reflections on the Revolution in France to express his disdain for the destructive havoc wrought by the French Revolution. As a traditionalist-conservative, he thinks about social change in a cautious and incremental way and characterizes the social contract as binding on those who are living, those who are dead, and those who are yet to be born. Studying the anti-Enlightenment differs f...more
Work by Wöhler and Liebig on benzaldehyde inspired a general theory of organic chemistry focusing on so-called radicals, collections of atoms which appeared to behave as elements and persist unchanged through organic reactions. Liebig's French rival, Dumas, temporarily advocated radicals, but converted to the competing theory of types which could accommodate substitution reactions. These decades teach more about the psychology, sociology, ...more
In the decades immediately following the French Revolution, Paris was at the center of a series of major developments in medical science, sometimes described as the transition from medieval to modern medicine. Although the innovations associated with the Paris School were in large part products of the ideological and institutional transformations brought on by the Revolution, they belong to a long list of challenges to the Galenic orthodox...more
One of the principal myths concerning collaboration during World War II in France, as in other countries, is that the domestic collaborators did so despite themselves, or to prevent even greater atrocities. In fact, many French, Belgians, Hungarians, Poles, Dutch and others voluntarily and enthusiastically abetted the occupying Germans. This collaboration, inspired by anti-Semitism and xenophobia, often resulted in extremely zealous persec...more
Ashley Gearhardt gives a guest presentation about the relationship between food and addiction, and how emerging clinical research suggests that eating maps onto a model of addiction. Professor Kelly Brownell reviews how culture affects eating, from what's acceptable to eat to how to eat it. He reviews cultural differences between the American and French food cultures. He then suggests how American values are changing through recent movemen...more
